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Edible Plant Bibliography
by Sid Taylor, biologist, Chinsegut Nature Center in Brooksville (used with permission)

Agriculture Research Service of the U.S. Department of Agriculture. 1971 Common Weeds of the United States. NY: Dover Publications, Inc. ISBN 0486205045.

Beatty, Bill and Bev. 1987. Wild Plant Cookbook. Happy Camp, CA: Naturegraph Publishers, Inc. ISBN 0879611596.

Beck, Carol. The Wonder World of our Wild Plants. Lake Placid, FL: Big Lake Printers & Lake Placid Journal.

Blair, Les. Beyond Thyme: Herbs, Spices and "Stuff" Osage Beach, MO: Ozark Maid Candy Kitchen.

Bowers, Priscilla G. 1996. I Eat Weeds. Jacksonville, FL: Buttercup Press, 32210.

Bremness, Lesley. 1994. Herbs. NY, NY: Dorling Kindersley Publishing, Inc. 232 Madison Ave. 10016. ISBN 1564584976.

Brill, Steve "Wildman" with Evelyn Dean. 1994.Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places. NY, NY: Harvest Books. ISBN 0688114253

Clarkson, Rosella E. 1970. Herbs: Their Culture and Uses. NY, NY: The Macmillan Co. ISBN 0025260200.

Coffey, Timothy. 1993. The History and Folklore of North American Wildflowers. Boston and NY: Houghton Mifflin Comapany.ISBN 0395515939.

Collester J. S.. 1998. Old Pioneer Recipes. Indianapolis, Ind.: Bear Wallow Book, Pub., Inc. 7172 North Keystone Ave. Suite A, 46240.

Coon, Nelson. 1974. The Dictionary of Useful Plants. Boca Raton, FL: CRC Press, Inc.ww ISBN 087857090X.

Coon, Nelson. 1980 Using Wild Wayside Plants. NY, NY: Dover Publications, Inc. 10014. ISBN 0486239365.

Deuerling, Richard and Peggy Lantz. 1993. Florida's Incredible Wild Edibles. Florida Native Plant Society, P.O. Box 278, Melbourne FL 32902-0278 or http://www.fnps.org

Duke, James, A. 1992. Handbook of Edible Weeds. Boca Raton, FL: CRC Press. ISBN 0849342252

Elias, Thomas S. and Peter A. Dykeman. 1982. Field Guide to North America Edible Wild Plants. NY, NY: Outdoor Life Books, Times Mirror Magazines, Inc. ISBN 0442222009.

Facciola, Stephen. 1990. Cornucopia: A Source Book of Edible Plants. Vista, CA: Kampong Publications.
[Cornucopia II: A Source Book of Edible Plants currently available at Amazon.com - CCFNPS Editor]

Fernald, Merritt L. and Alfred C. Kinsey. 1958. Edible Wild Plants of Eastern North America. Rev. ed. By R.C. Rollins. NY, NY: Haper and Row, Inc. ISBN 0486291049.

Fielder, Mildred. 1982. Fielder's Herbal Helper for Hunter, Trappers and Fisherman. Tulsa, OK: Winchester Press. ISBN 0876913613.

Foster, Steven and Roger Caras. 1994. Peterson Field Guides: Venomous Animals & Poisonous Plants. http://www.hmco.com/trade/ ISBN 0395515947.

George, Jean Craighead. 1982. Acorn Pancakes, Dandelion Salad and 38 Other Recipes. NY, NY: Harper Collins Publishers. ISBN 0060215496.

Gibbons, Euell. 1966/1971. Stalking the Healthful Herbs: Field Guide Edition. NY, NY: David McKay Company, Inc. ISBN [Stalking the Healthful Herbs - edition currently available]

Gibbons, Euell and Gordon Tucker. 1979. Euell Gibbons' Handbook of Edible Wild Plants. Virginia Beach, VA: Donning Co. Publ.[Out of print - used editions may be available]

Gibbons, Euell. 1962. Stalking the Wild Asparagus. Putney, VT: Alan C. Hood, Publisher. ISBN 0911469036 pbk

Hall, Alan. 1976. The Wild Food Trailguide. Canada: Holt, Rinehart & Winston of Canada, Ltd
[Out of print - used editions may be available]

Hamel, Paul B. and Mary U. Chiltoskey. 1975. Cherokee Plants: Their Usesa Year History. Copyright by author.

Harrison, S.G., G.B. Masefield and Michael Wallis. 1969. The Oxford Book of Food Plants. Oxford, England: Oxford University Press and Maxwell House, Elmsford, NY. ISBN 0199100063

Hedrick, U.P. (ed.) 1972. Sturtevant's Edible Plants of the World. NY, NY: Dover Publications, Inc.

Heinerman, Dr. John. 1962. Healing Power of Herbs. NY, NY: Globe Mini Mags, pub. By Globe Communications Corp.

Hutchens, Alma R. 1973/1991. The Handbook of North American Herbs. Boston, MS: Shambhala Publications, Inc. or http://www.shambhala.com ISBN 0877736995

Hylton, William (ed.). 1974. The Rodale Herb Book: How to Use, Grow, and Buy Nature's Miracle Plants. Emmaus, PA: Rodale Press Book Divison, 18049. ISBN 0878570764.

Kilham, Chris. 2000. Tales from the Medicine Trail: Tracking down the Heatlth Secrets of Shamans, Herbalists, Mystics, Yogis, and Other Healers. Emmaus, PA: Rodale Press. ISBN 1579541852.

Kloss, Jethro. 1949. The Authentic Kloss Family Back to Eden. Loma Linda, CA: Back to Eden Books Publiching Co. ISBN 0940985101.

Lininger, Skye (ed.) 1998. The Natural Pharmacy (1999 revised edition). http://www.primahealth.com

Marteka, Vincent. 1975/1985. Mushrooms Wild and Edible: A Seasonal Guide to the Most Easily Recognized Mushrooms. NY, NY: W.W. Morton Co. ISBN 0393302466.

Martin, Alexander C, Herbert S. Aim and Arnold L. Nelson. 1951. American Wildlife And Plants: A Guide to Wildlife Food Habits. NY, NY: Dover Publications, Inc. ISBN 0486207935.

Meuninck, Jim. 1988 The Basic Essentials of Edible Wild Plants and Useful Herbs. Merrillville, IN: ICS, Bookd, Inc. ISBN 0934802416.

Meyer, Joseph E. 1960 (1918). The Herbalist. USA: Rand McNally and Company, Conkey Divison.

Michalowski, A.M. (Dr.) and Dr. M.J. Michalowski. Handbook of Florida Edible Wild Plants and Those that are Poisonous. St. Pete, FL: Great Outdoors Pub. Co.

Micloradovich, Milo. 1952. The Home Garden Book of Herbs & Spices. NY, NY: Doubleday & Co, Inc. ISBN B00005W2F4.

Peterson, Lee Allen. 1997. Peterson Field Guides: Edible Wild Plants of Eastern and Central North America. Boston: Houghton Mifflin Company. ISBN 0395204453.

Sanders, Jack. 1995. Hedgemaids and Fairy Candles: The Lives and Lore of North American Wildflowers. Ragged Mountain Press: a Divison of McGrawHill Companies. ISBN 007057233x.

Saunders, Charles Francis. 1948/1976 (1920). Edible and Useful Wild Plants of the United States and Canada. NY, NY: Dover Publications, Inc. ISBN 0486233103.

Tannahill, Reay. 1973. Food in History. NY: Stein and Day Publishers. ISBN 0812814371.

Tatum, Billy Joe. 1976.Billy Joe Tatum's Wild Foods Cookbook and Field Guide. NY: Workman Publishing Co. ISBN 0911104771 pbk.

Tomikel, John (Dr.). Edible Wild Plants and Useful Herbs. Eglin, PA: Allegheny Press Academic Books, 16413. ISBN 0910042527.

Van Atta, Marian. 1985. Wild Edibles Indentification for Living off the Land. Melbourne, Fl: Pine & Palm Press. Printed by Precision Litho Service, Inc. 474728th St. North, St. Petersburg, Fl 33714. ISBN 0938524011.

Well, Andrew M.D. 2000 Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. NY, NY: Alfred A. Knof, Borzoi Book. ISBN 0375407545.

Wigginton, Eliot (ed.) 1970. Foxfire 2 ISBN 0385022670. 1973/1975. Foxfire 3. Garden City, NY: Anchor Books/Doubleday. ISBN 0385022727.

Wood, Edelene. A Taste of the Wild. Elgin, PA: Allegheny Press Academic Books, Phone 8146648504. ISBN 0910042594.


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